Smoked Haddock and Smoked Bacon
- Product Information
The best Haddock lightly smoked to perfection with crunchy streaky bacon, fresh chives, wholegrain mustard and hand mashed Maris Pipers...truly delicious! One of the tastiest Fish Cakes we make with a fabulous flavour. Mavis would have been proud of this one.
- Cooking Guide
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
- Nutrition Data
Smoked Haddock (46%) (Fish) (Haddock [Fish], Salt, Natural Colours : Curcumin), Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (Milk), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon).
- Recipe Ideas
From Frozen - Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
From Chilled - Keep refrigerated +5°C or below. Suitable for home freezing - freeze as soon as possible after purchase, store at -18°C or below and use within one month.