Salmon with Lemon and Dill
- Product Information
The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.
- Cooking Guide
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
- Nutrition Data
Salmon (47%) (Fish), Potato (45%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Spring Onion, Lemon Zest (2%), Fresh Dill (1.6%), Salt.
- Recipe Ideas
From Frozen - Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
From Chilled - Keep refrigerated +5°C or below. Suitable for home freezing - freeze as soon as possible after purchase, store at -18°C or below and use within one month.