Kiln Roasted Salmon Portions

Kiln Roasted Salmon Portions

(62186) Kiln Roasted Smoked Salmon (Salmo salar) 


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  • Product Information

    Hot (or Kiln) Smoked Salmon is prepared using the same prime quality Scottish superior fish that we use for our traditional smoked Salmon. The hot smoking process use kilns that burn local Oak at a high temperature which not only gives a wonderful flavour but also cooks the fish slowly to perfection. The result is a superb tasting, ready to eat, healthy meal.

    We always use a fine grade, kosher salt in the curing process to give an efficient and even conditioning. The smoke is natural seasoned Oak set in fire draws. The kiln draws the hot smoke over the product until the inside temperature of the fish reaches 72 degrees.  The Salmon is then chilled and rested before being being packed and shipped.

    We offer a range of flavours which are added prior to the hot smoking process so cook in to the Salmon. While we offer an extensive range of choice our Honey or Chilli Flake hot smoked Salmon is extremely popular.

    Our portions are typically 200g which is a generous main meal or good for two starters. A 500g pack is generally enough for 3-4 people our whole sides serve 8 to 10 people.   

    We vacuum pack all of our Kiln Smoked Salmon for extended freshness and freezability.  

    • Soft texture, and full of flavour.  
    • Individual Vacuum Packed for long life.
    • Product can be heated or enjoyed straight from the pack 
    • Catch Area FAO Area 27 (Atlantic, Northeast) Scotland or Norway .
    • Approx serving size about 100g 
    • Use within 3 days of opening. 
    • Please beware this product may contain bones 
    • Allergens Include Fish !

    Salmon portions are available in the following flavours

    • Smoked Honey
    • Garlic
    • Cracked Black Pepper
    • Crushed Chilli
    • Sweet Chilli
    • Paprika
  • Cooking Guide

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  • Nutrition Data


    Product

    Hot Smoked Salmon (Salmo salar)

    Product Code

    62186

    Type

    Traditional Cure.  Portion

    Cut

    Fillet


    Hot Smoked Salmon Portion Traditional Cure 180g Fillet (Vac)  (62186)

    Min Pack Wt

    180g

    Use by

    If packed and chilled     

    Once Opened                  

    21  days

    3 days  refrigerated

    Nutrition / 100 g


     % of Recommended Daily Value

    ENERGY

    227  kcal        ( 949 kJoules)     

    131    Calories from Fat

    2.50   Saturated Fat

    11.35

     

    12.50

    %

     

    %

    FATS

    1  g Total  

    20.71

    %

    PROTEIN

    40 g

    50.4

    %

    SUGARS

     ~ 1 g

    1.2

    %

    SALT

    174.5 m g 

    29.1

    %

    FIBRE

    1 g

    0.0

    %

    CARBS

    1 mg

    0.0

    %

    CHOLESTEROL

    55.00 mg

    N/A






    ALLERGENS


    FISH

    Catch Area :         FAO Area 27 (Atlantic, Northeast)

    Store below  4C. Use or Freeze before date on pack. Eat within 2 days of opening


    4fish.co.uk

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