The Great Classic. to go with lunch, dinner from an amuse bouche to a cocktail stick challenge our Smoked Olives are pitted to remove the stones, and gently smoked for 24 hours over Norfolk Oak to add a wonderful character. Supplied in an Olive Oil and Herb de provence marinade they last for ages in the cupboard not so long on the table.
They are available in 200g or 500g pots with or without Chilli and Garlic.
You've got to give them a try, or give them away, someone you know likes smoked Olives.....