Anchovies in Oil (Kosher)
Kosher Anchovies in (Extra Virgin Olive Oil)
Anchovies are strong and salty and a great snack on toast or Pizza.
Available in 200g, 400g or 1Kg packs
- Product Information
Silver, slender salty little fish, member of the Herring family, found mainly around the Black Sea and the Pacific and Atlantic, as well as the Mediterranean, where the best are thought to come from. They’re generally around 8-10cm long and, as their delicate flavour doesn’t last long after they’re caught, they are rarely exported fresh. Instead, they’re filleted, salt-cured and packed in oil or salt. Preserved that way, they take on an intense but sophisticated fish flavour and are a great store cupboard standby.
- Cooking Guide
Our Anchovies are ready to Eat, there's no additional preparation necessary Blitzed Anchovies make a great fish paste and can be added to Pates, Sauces and Spreads, one of chef's little secrets. Anchovies can be added to a pan to significantly enliven other dishes but it is not necessary to cook them. Little point unless you are adding them to a Microwavable pizza or caserole. Same as above... Unless you are grilling them on Farmhouse doorstep bread, in which case - leave a little oil on while you grill it.. Brilliant starter or snack. No real point to adding heat this way to these little lovelies. More likely to turn to mush than derive any real culinary advantage. Anchovies will store well in the container as long as they remain covered in oil.
- Nutrition Data
Nutrition Facts For a Serving Size of( g) Calories Calories from Fat( %) % Daily Value * Total Fat Saturated fat Monounsaturated fat Polyunsaturated fat Cholesterol Sodium Potassium Carbohydrates Net carbs Sugar Fiber Protein