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• Product Information

  We always use a fine grade, kosher salt in the curing process to give an efficient and even conditioning. The smoke is natural seasoned Oak set in fire draws. The kiln draws the hot smoke over the product until the inside temperature of the fish reaches ove 75 degrees.  The Salmon is then chilled and rested before being being packed and shipped.

  Our portions are typically 200g which is a generous main meal or good for two starters. 

  • 2Kg Box typically 10 portions including 2 Tails & 2 Shoulders
  • 3Kg Box typically 15 portions including 3 Tails & 3 Shoulders   

  All flavoured salmon is vacuum packed for extended freshness and freezability.  

  • Soft texture, and full of flavour.  
  • Individual Vacuum Packed for long life.
  • Product can be heated or enjoyed straight from the pack 
  • Catch Area FAO Area 27 (Atlantic, Northeast) Scotland .
  • Approx serving size about 100g 
  • Use within 3 days of opening. 
  • Please beware this product may contain bones 
  • Allergens Include Fish !
• Cooking Guide

  Cooking Guide

• Nutrition Data

  Nutrition Facts
  For a Serving Size of 100 grams (100g)
  Calories182	Calories from Fat 73.2 (40.2%)
  	% Daily Value *
  Total Fat8.1g	-
  Saturated fat 1.3g	-
  Monounsaturated fat 2.7g	-
  Polyunsaturated fat 3.3g	-
  Cholesterol71mg	-
  Sodium56mg	3%
  Potassium628mg	-
  Carbohydrates0g	-
  Net carbs 0g	-
  Fiber 0g	0%
  Protein25.4g